Dar Yemma Menu (Update 2025)
Dar Yemma in Astoria, NY, presents a Moroccan-Mediterranean-Halal fusion menu that caters to various dietary needs. Offering a range of amenities like delivery, takeout, and outdoor seating, it stands out for its flavorful dishes. The Chicken Couscous with Tfaya and Lamb Couscous with Vegetables are standout choices, showcasing the rich blend of spices and ingredients. The Vegetable Borek and Chicken Bastila appetizers are a delightful start, while the Moroccan Sweets and Chocolate Mousse desserts are perfect to end the meal. Customer reviews rave about the delectable Lamb Tagine and Mixed Mezze options. The ambiance, service, and affordable prices make Dar Yemma a favorite spot for authentic Moroccan cuisine enthusiasts. Make sure to try their signature dishes and immerse yourself in the flavors of North Africa.
Sandwiches
Kofta Sandwich
Includes side of fries and Dar Yemma sauce
Chicken Sandwich
Includes side of fries and Dar Yemma sauce
Lamb Kebab Sandwich
Includes side of fries and Dar Yemma sauce
Merguez Sandwich (sausage)
Includes side of fries and Dar Yemma sauce
Beef Sandwich
Includes side of fries and Dar Yemma sauce
Merguez Kabab Platter (sausage)
Includes mix salad and rice
Beef Kabab Platter
Includes mix salad and rice
Chicken Kabab Platter
Includes mix salad and rice
Kofta Kabab Platter
Includes mix salad and rice
Lamb Kabab Platter
Includes mix salad and rice
Lamb Chops Platter
Includes mix salad and rice
Dar Yemma Mixt Platter
2 piece lamb chops, 2 pieces merguez sausages, chicken skewer, kofta sekewer and beef sekwer
Platters
Couscous
Chicken Couscous with Tfaya
Combinaison of vegetables stewed in chickpeas broth and prepared with combinations of Spices over a nest steamed semolina
Lamb Couscous with Vegetables
Combinaison of vegetables stewed in chickpeas broth and prepared with combinations of Spices over a nest steamed semolina
Vegetable borek
Seasoned vegetables and feta cheese baked in pastry dough
Lamb Borek
Spiced lamb baked in pastry dough
Chicken Bastila
Baby chicken stewed in herbs, slowly baked in crispy phyllo dough and tooped with sweet almonds and cinnamon
Seafood Bastila
Moroccan pie stuffed with fish and shrimp, flavoured with charmoula spices
Appetizers
Salads
Moroccan Salad
Cucumber, tomato, onion and olive oil
Spicy Carrot Salad
Sautee carrot, olive oil and savory spices
Zaalouk Salad
Grilled eggplant, bell peppers and olive oil
Dar Yemma Salad
Micro greens tossed with preserved lemon, spicy carrots, olives, and citrus vinaigrette
Chicken & Vegetable Soup
Lentil Soup
House made lentil soup with earthy spices
Moroccan Soup
Hrira. Lentils, chickpeas, fresh herbs, dried spices, and meat. Served with dates, chebakiya and lemon
Soups
Deserts
Moroccan Sweets
Fekkass, briouate, ghreeba
Tiramusu
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
Chocolate Mousse
Dense and airy dessert.
Baklava
Flan
Heart of almond (Qalb Ellouz)
semolina based with almonds, orange blossom and honey
French Fries
Cut potatoes fried and salted to perfection
Rice
Bread
Sides
Drinks
Moroccan Tea
Regular Coffee
Espresso
Americano
Macchiato
Latte
Cappuccino
Orange Juice
Water
Soda
Choose a flavor