Very yummy dishes! We loved the hummus, lamb tagine, and lamb couscous. The interior is bright, with casual seating. The service was ok, considering there was one server only for the restaurant and it seemed understaffed.

Had been wanting to try this place for a while since I heard great things. It lives up to the hype! Mixed mezze: delicious. It came with hummus, baba ganoush, and zalouk. They were all scrumptious, but the zalouk, a mix of cooked tomato and eggplant, was a standout. I highly recommend. I would even try ordering the zalouk on its own to get a larger portion next time. The pita was also great. Lamb tagine: I don't even love lamb, but I knew I needed to try the lamb tagine here. It was so tender and delicious, not chewy at all, and the sauce that it was cooked in was super flavorful. The prunes and dried apricots in the mix were also a great accompaniment. The tagine came with pieces of bread. Barba (beet) salad: tasty beets, but there were also chunks of tomato which I'm not generally a fan of. Moroccan salad: pretty normal cucumber salad. I went on a Wednesday night and it was fairly quiet, with still a few occupied tables.

One of the best tajine I've had in NYC so far. Reasonably priced and friendly quick service. Th duck in pastry was my fav!

Delicious Moroccan food on vibrant Steinway St in Astoria. This restaurant was featured in a NYTimes article in April 2022 and I could see why they record high praise. They offer a good selection of meats, vegetables and sides - so there's something for everyone. Service was warm, inviting and friendly. The restaurant was fairly empty when I visited and there were two servers. They probably need to do a better job checking in on diners during and at the end of each course but overall they were very nice. Ambiance was pretty nice too. Not the most upscale but certainly pleasant and inviting. Tried the salmon, lamb and baklava. Everything was super flavorful and delicious. Def recommend this restaurant!

Been trynna go here since the summer but finally went last night. I loved almost everything I tried. I got kofta (beef) Tajine which was so good! The meatballs were so juicy & tender & the tomato based sauce was amazing! The merguez was so good but too spicy for me. The mixed grill was so good too. It came with lamb chop, beef, lamb & chicken. I don't like lamb due to the smell & their's had a faint lamb smell which still bothered me. The chicken, the beef, and the salad was great. The grilled veggies: zucchini & carrot on the side of the mixed grill are sweet & just delicious. I didn't like the rice much, bland imo. My brother & SIL didn't like the lamb Tajine. They said it was too bland. I didn't try it so can't speak for it. They gave two baskets of bread as well. The fries are really good, tastes just like McDonald's fries, except w/o the OD salt.

Great spot for delicious and authentic Moroccan food in Astoria. I came here with a group of six friends and we had an amazing time with great service and ample food. We shared everything family style and even had a bunch leftover to take home as well. For appetizers we got the chicken bastila and mixed mezze with pita. Those were followed by the lamb and vegetable tagine, chicken couscou, and mixed kebab platter. Everything was hot, fresh and flavorful. The tagine came out beautifully and was totally video/picture worthy. I highly recommend this place and cannot wait to return for more!

In pre-pandemic times, I spent a glorious two weeks in Morocco. It was a bucket list trip that exceeded all expectations, and encapsulates some of my favorite travel memories. One particular memory? All the gloriously savory, hearty, delicious tagines I could eat. We originally intended to go to Mombar, but it were closed for a family emergency, so we stopped by Dar Yemma instead. Thank habibi we did. Our whole meal was perfect. - Seafood Bastila: Moroccan puff pastry stuffed with fish and shrimp flavored with charmoula spices. The use of flat cilantro--similar to what's used in many Southeast Asian dishes--gave the seafood filling a tom yum soup feel. Which was not a bad thing at all. And the pastry was so light and flaky, it'd put any French pastry chef to shame. - Lamb Tajine: We got the full savory shebang sans prunes. And it was just as hearty and delicious as I wanted it to be. - Merguez Couscous: Served "7 Vegetable" style with the veggies chopped lengthwise and piled next to each other in an upward slope with the meat center in the middle. I happily ate this every day in Morocco--from Chefchaouen to Marrakesh--and never tired of this fluffy, savory dish that tastes like home. My companions who had never had this before were basically seeing God in front of me. - Dar Yemma Mixt Platter: While the previous portions were generous, we were craving one last big course to finish our night. Enter this platter containing lamb chops, chicken skewer, kofta skewer, and beef skewer, served with generous portions of grilled vegetables, vegetable rice and salad. While some of the meat was overdone, you can't argue much about a $45 platter that easily fed 4 people. A couple of us also got the Moroccan tea (how could you not?), which came out piping hot, unsweetened, not-too-bitter, and served in the most beautiful tea set. The restaurant is BYOB, and when we asked for glasses for our wine, we were given equally beautiful works of art from which to imbibe. Throw in the fantastic service, quick attention, casual/comfortable vibe where you can wile the night away without ever being rushed--and you've got an easy five-star experience.

I agree with the other Yelpers. The service is awesome! The food is pretty and so Instagrammable. I walked in around noon and was the only person there which means I get all the attention. Not complaining. Lol. I haven't tried this place before, and it was a great visit. The waiter is friendly, approachable, and gracious. I enjoyed my visit here. It was a welcoming atmosphere. I saw karaoke on the screen in case you like pop music and want to sing along...the Weeknd was playing, and I love him! I was going to sing, but I am not good at eating and singing at the same time. I was told they close at midnight...something to think about if I want to take a bunch of friends for a good meal and karaoke! So excited to return! I noticed that they have beautiful rich green painted walls and put a lot of detail in the interior decor. There are roses everywhere. I ordered the Moroccan tea which came with a beautiful silver tea pot and felt transported to another land. It was a heavenly lunch. I was surprised that I didn't even have struggle to find a table. FYI: There are many vegan and vegetarian options in case that is what's on your agenda. There are many kinds of tagines which seem like beef stew with delicious veggies. It was recommended to me by the waiter...particularly the Casablanca tagine, which I have to come back and try. I am not sure if they have alcohol, but they do have tea and coffee. Another upside is that I love how they have bathrooms.